YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
Select a tall glass or mason jar for assembly.
Place half of the protein-yogurt mixture into the bottom of the glass.
Add a layer using half of the mixed berries.
Top with the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the slivered almonds over the top for texture.
Serve immediately while chilled.