YOUR SOLIN GENERATED RECIPE
Golden Beef and Rice Stuffed Peppers
Lean ground beef and brown rice are baked inside vibrant bell peppers with a savory tomato glaze for a comforting, hearty meal.
INGREDIENTS
7 oz Ground beef 93% lean
0.5 cup Cooked brown rice
2 medium Bell peppers
0.25 cup Tomato puree
0.25 cup Yellow onion
1 clove Garlic
1 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
0 tsp Olive oil
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Slice the bell peppers in half lengthwise, removing the seeds and membranes.
In a large skillet, heat the olive oil over medium heat and sauté the diced onion and minced garlic until translucent.
Add the ground beef to the skillet, breaking it apart with a spoon, and cook until fully browned.
Stir in the cooked brown rice, tomato puree, dried oregano, sea salt, and black pepper until well combined.
Spoon the beef and rice mixture into the hollowed bell pepper halves, packing them tightly.
Place the peppers in the prepared baking dish, cover with foil, and bake for 30 minutes until the peppers are tender.