Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lemon-marinated turkey breast grilled to perfection and served with nutty quinoa and tender roasted broccoli for a satisfying lunch with a toasted finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

408kcal
Protein
44.8g
Fat
12.4g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Florets

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil and a pinch of salt, then spread them on the baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.

  • 4

    While the broccoli roasts, whisk together the remaining olive oil, lemon juice, and minced garlic to create a marinade.

  • 5

    Coat the turkey breast in the marinade and season with black pepper.

  • 6

    Heat a grill pan over medium-high heat and cook the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 7

    Warm the pre-cooked quinoa in a small saucepan over low heat.

  • 8

    Slice the turkey breast into strips and serve over the quinoa alongside the roasted broccoli.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lemon-marinated turkey breast grilled to perfection and served with nutty quinoa and tender roasted broccoli for a satisfying lunch with a toasted finish.

NUTRITION

408kcal
Protein
44.8g
Fat
12.4g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Florets

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil and a pinch of salt, then spread them on the baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.

  • 4

    While the broccoli roasts, whisk together the remaining olive oil, lemon juice, and minced garlic to create a marinade.

  • 5

    Coat the turkey breast in the marinade and season with black pepper.

  • 6

    Heat a grill pan over medium-high heat and cook the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 7

    Warm the pre-cooked quinoa in a small saucepan over low heat.

  • 8

    Slice the turkey breast into strips and serve over the quinoa alongside the roasted broccoli.