Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Fluffy egg whites scrambled with fresh spinach, served with crispy turkey bacon and roasted sweet potatoes for a perfectly toasted finish.

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NUTRITION

420kcal
Protein
35g
Fat
19.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 cup cubed Sweet Potato

1.5 teaspoons Extra Virgin Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F and toss the cubed sweet potatoes with a half teaspoon of olive oil and a pinch of sea salt.

  • 2

    Spread the sweet potatoes on a baking sheet and roast for 20 minutes until edges are golden and tender.

  • 3

    In a non-stick skillet over medium heat, cook the turkey bacon slices until they reach your desired level of crispiness, then set aside and chop into bits.

  • 4

    Wipe the skillet and add the remaining teaspoon of olive oil, then add the fresh spinach and sauté until just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach, stirring constantly with a spatula until the whites are set and fluffy.

  • 6

    Fold the crispy turkey bacon bits into the scramble and season with cracked black pepper.

  • 7

    Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Fluffy egg whites scrambled with fresh spinach, served with crispy turkey bacon and roasted sweet potatoes for a perfectly toasted finish.

NUTRITION

420kcal
Protein
35g
Fat
19.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 cup cubed Sweet Potato

1.5 teaspoons Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F and toss the cubed sweet potatoes with a half teaspoon of olive oil and a pinch of sea salt.

  • 2

    Spread the sweet potatoes on a baking sheet and roast for 20 minutes until edges are golden and tender.

  • 3

    In a non-stick skillet over medium heat, cook the turkey bacon slices until they reach your desired level of crispiness, then set aside and chop into bits.

  • 4

    Wipe the skillet and add the remaining teaspoon of olive oil, then add the fresh spinach and sauté until just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach, stirring constantly with a spatula until the whites are set and fluffy.

  • 6

    Fold the crispy turkey bacon bits into the scramble and season with cracked black pepper.

  • 7

    Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.