Name: Grilled Lemon-Garlic Chicken Breast with Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 2 teaspoons Olive Oil; 0.5 cup Diced Cucumber; 0.5 cup Cherry Tomatoes; 1 tablespoon Lemon Juice; 1 clove Garlic

Grilled Lemon-Garlic Chicken Breast with Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Chicken Breast with Quinoa Salad

Tender chicken breast marinated in lemon and garlic, grilled and served over a colorful quinoa salad with crisp English cucumbers.

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NUTRITION

Protein

41.1g

Fat

15.2g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

0.5 cup Cooked Quinoa

2 teaspoons Olive Oil

0.5 cup Diced Cucumber

0.5 cup Cherry Tomatoes

1 tablespoon Lemon Juice

1 clove Garlic

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PREPARATION

1
Whisk together half the olive oil, lemon juice, minced garlic, and a pinch of salt to create a marinade.
2
Coat the chicken breast in the marinade and let it sit for at least 15 minutes.
3
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
4
In a medium bowl, combine the cooked quinoa, diced cucumber, and halved cherry tomatoes.
5
Toss the salad with the remaining olive oil and an extra squeeze of fresh lemon juice if desired.
6
Slice the grilled chicken and serve it warm over the fresh quinoa salad.