YOUR SOLIN GENERATED RECIPE
Chocolate Protein Yogurt Parfait with Chia Seeds
Layered Greek yogurt whipped with chocolate protein and fiber-rich chia seeds, topped with fresh raspberries and a sprinkle of crunchy cacao nibs.
INGREDIENTS
0.75 cup Nonfat Plain Greek Yogurt
1.5 tablespoons Chocolate Whey Protein Isolate
1 tablespoon Chia Seeds
0.5 cup Fresh Raspberries
2 teaspoons Cacao Nibs
1 teaspoon Raw Almonds, chopped
PREPARATION
Whisk the Greek yogurt and chocolate protein powder in a small bowl until the texture is silky and smooth.
Fold in the chia seeds and allow the mixture to rest for five minutes to allow the seeds to absorb moisture and reach a pudding-like consistency.
Begin layering the parfait by placing half of the chocolate yogurt mixture into a glass or mason jar.
Add a layer of half the fresh raspberries followed by the remaining yogurt mixture.
Finish the dish by topping with the remaining berries, cacao nibs, and chopped almonds for a delightful crunch.