Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Whole Milk Greek Yogurt; 125g Mixed Berries (Blueberries and Raspberries); 12g Slivered Almonds; 1 tsp Honey; 1 tsp Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Layered whole milk Greek yogurt with fresh raspberries and blueberries, finished with a drizzle of honey and crunchy toasted almonds.

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NUTRITION

Protein

13.4g

Fat

12.7g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

100g Whole Milk Greek Yogurt

125g Mixed Berries (Blueberries and Raspberries)

12g Slivered Almonds

1 tsp Honey

1 tsp Chia Seeds

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant, then set aside to cool.
2
In a small bowl or glass jar, spoon in half of the Greek yogurt to form the base layer.
3
Top the yogurt with half of the mixed berries and a light sprinkle of chia seeds.
4
Add the remaining Greek yogurt as the next layer, followed by the rest of the mixed berries.
5
Finish the parfait by scattering the toasted almonds on top and drizzling with the honey.