YOUR SOLIN GENERATED RECIPE
Crispy Potato and Sausage Breakfast Skillet
Pan-seared ground turkey and golden-brown potatoes sautéed with bell peppers and onions, topped with soft-cooked eggs for a savory, protein-packed start to your day.
INGREDIENTS
5 oz Ground turkey (93% lean)
0.5 cup Red potato
2 large Eggs
0.25 cup Egg whites
0.25 cup Red bell pepper
0.25 cup Yellow onion
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
1 tbsp Fresh parsley
PREPARATION
Dice the red potato into small half-inch cubes.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the potatoes and cook for 8-10 minutes until they are crispy and golden-brown.
Push the potatoes to the side and add the ground turkey, breaking it up with a spatula.
Season the turkey and potatoes with sea salt, black pepper, smoked paprika, and garlic powder.
Stir in the diced red bell pepper and yellow onion, cooking until the turkey is browned and vegetables are soft.
Pour the egg whites over the mixture, then create two small wells and crack the whole eggs into them.
Cover the skillet and cook for 3-4 minutes until the egg whites are set but the yolks remain runny.
Garnish with fresh chopped parsley before serving.