Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Nonfat Plain Greek Yogurt; 0.75 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A chilled blend of Greek yogurt and chocolate protein whisked until smooth, finished with a luscious almond butter swirl.

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NUTRITION

Protein

42.2g

Fat

14.9g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk in a mixing bowl.
2
Whisk vigorously by hand or use a small food processor until the mixture is completely smooth and free of lumps.
3
Warm the almond butter in the microwave for 10-15 seconds until it reaches a pourable consistency.
4
Drizzle the almond butter over the chocolate pudding and use a toothpick or knife to create a decorative swirl.
5
Refrigerate for 20 minutes to let the flavors meld and the pudding achieve a thicker, velvety texture.