Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.4 scoop Vanilla Pea Protein Powder; 1.25 cups Mixed Berries; 2 teaspoons Chia Seeds; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla pea protein folded into a light mousse, topped with a vibrant medley of fresh berries and crunchy chia seeds.

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NUTRITION

Protein

42.2g

Fat

5.6g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.4 scoop Vanilla Pea Protein Powder

1.25 cups Mixed Berries

2 teaspoons Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla pea protein powder, and vanilla extract.
2
Use a whisk or hand mixer to beat the mixture for 1-2 minutes until it becomes light, airy, and completely smooth.
3
Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays fluffy.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining mixed berries and sprinkle the chia seeds over the top for a satisfying crunch.
6
Serve immediately or chill in the refrigerator for 15 minutes for a firmer texture.