YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt layered with vibrant mixed berries and topped with hemp hearts and sliced almonds for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and stir until creamy and smooth.
Spoon half of the yogurt into the bottom of a tall glass or a mason jar.
Add a layer of half the mixed berries directly over the yogurt.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Garnish the top with the hemp hearts and sliced almonds to add a toasted nutty finish.