YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Roasted Sweet Potatoes
Pan-scrambled egg whites and baby spinach paired with savory turkey sausage and oven-roasted sweet potato cubes, finished with a pinch of smoky paprika.
INGREDIENTS
3/4 cup liquid egg whites
2 oz pre-cooked turkey sausage links
130g sweet potato, cubed
2 cups fresh baby spinach
2 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with 1 teaspoon of olive oil and a pinch of salt and pepper.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and caramelized.
While the potatoes roast, heat the remaining 1 teaspoon of olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, cooking until browned on both sides.
Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until the eggs are fully set and fluffy.
Plate the egg white and sausage scramble alongside the roasted sweet potatoes and enjoy immediately.