NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

1 tbsp buffalo hot sauce

0.5 tbsp ghee

0.75 oz mozzarella cheese

0.25 cup nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

2 tbsp red onion

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee until emulsified.

• 3

  Toss the cooked shredded chicken breast in the buffalo sauce mixture until every piece is well coated.

• 4

  Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.

• 5

  Scatter the diced red onion over the chicken and sprinkle evenly with the shredded mozzarella cheese.

• 6

  Bake for 8 to 10 minutes, or until the tortilla edges are crisp and golden and the cheese has melted completely.

• 7

  While the pizza bakes, combine the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch dressing.

• 8

  Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with freshly chopped cilantro before slicing.