YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Creamy Greek yogurt swirled with vanilla protein and almond butter, layered with fresh berries and topped with crunchy chia seeds.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Powder
2 tablespoons Almond Butter
0.5 cup Blueberries
0.5 cup sliced Strawberries
1 tablespoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and well combined.
Wash the berries and slice the strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt mixture as the base layer.
Add a layer of blueberries and half of the sliced strawberries over the yogurt.
Drizzle one tablespoon of the almond butter over the fruit layer.
Add the remaining yogurt mixture on top of the fruit and almond butter.
Finish the parfait by topping it with the rest of the strawberries, the remaining tablespoon of almond butter, and a sprinkle of chia seeds for a satisfying crunch.