YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries
Whisked non-fat Greek yogurt topped with fresh strawberries, blueberries, and raspberries for a burst of juicy sweetness.
INGREDIENTS
130g Non-fat Greek Yogurt
50g Strawberries
40g Blueberries
40g Raspberries
1/4 tsp Vanilla Extract
2 drops Liquid Monkfruit Sweetener
PREPARATION
Place the Greek yogurt in a small chilled bowl.
Stir in the vanilla extract and monkfruit until the mixture is smooth and aerated.
Rinse the strawberries, blueberries, and raspberries, then pat them dry with a paper towel.
Slice the strawberries into quarters and gently toss them with the other berries.
Layer the silky yogurt into a glass and pile the fresh berries on top for a juicy, colorful finish.