Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt blended with vanilla protein and topped with fresh, juicy berries for a velvety finish.

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NUTRITION

248kcal
Protein
35.3g
Fat
1.8g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

0.6 cup Fresh Raspberries

0.3 cup Fresh Blueberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the consistency is creamy and free of clumps.

  • 3

    Rinse the raspberries and blueberries under cold water and pat them dry with a paper towel.

  • 4

    Top the protein pudding with the fresh berries, pressing them slightly into the surface.

  • 5

    Enjoy immediately for a soft texture or refrigerate for fifteen minutes for a firmer, velvety set.

Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt blended with vanilla protein and topped with fresh, juicy berries for a velvety finish.

NUTRITION

248kcal
Protein
35.3g
Fat
1.8g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

0.6 cup Fresh Raspberries

0.3 cup Fresh Blueberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the consistency is creamy and free of clumps.

  • 3

    Rinse the raspberries and blueberries under cold water and pat them dry with a paper towel.

  • 4

    Top the protein pudding with the fresh berries, pressing them slightly into the surface.

  • 5

    Enjoy immediately for a soft texture or refrigerate for fifteen minutes for a firmer, velvety set.