YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt blended with vanilla protein and topped with fresh, juicy berries for a velvety finish.
INGREDIENTS
0.9 cup Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Powder
0.6 cup Fresh Raspberries
0.3 cup Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the vanilla protein powder and stir vigorously until the consistency is creamy and free of clumps.
Rinse the raspberries and blueberries under cold water and pat them dry with a paper towel.
Top the protein pudding with the fresh berries, pressing them slightly into the surface.
Enjoy immediately for a soft texture or refrigerate for fifteen minutes for a firmer, velvety set.