Protein Chocolate Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Sliced Strawberries

Creamy Greek yogurt whipped with dark cocoa and maple syrup, topped with fresh sliced strawberries and buttery toasted walnuts.

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NUTRITION

227kcal
Protein
14.2g
Fat
7.3g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

110g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

100g Sliced Strawberries

10g Chopped Walnuts

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    In a small mixing bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, maple syrup, and vanilla extract.

  • 2

    Whisk the ingredients together vigorously until the texture is silky and the cocoa is fully incorporated.

  • 3

    Lightly toast the walnuts in a dry pan over medium heat for 2-3 minutes until fragrant, then roughly chop.

  • 4

    Wash and hull the strawberries, then slice them into thin rounds.

  • 5

    Layer the chocolate pudding into a serving bowl and top with the prepared strawberries and the buttery toasted walnuts.

Protein Chocolate Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Sliced Strawberries

Creamy Greek yogurt whipped with dark cocoa and maple syrup, topped with fresh sliced strawberries and buttery toasted walnuts.

NUTRITION

227kcal
Protein
14.2g
Fat
7.3g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

110g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

100g Sliced Strawberries

10g Chopped Walnuts

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    In a small mixing bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, maple syrup, and vanilla extract.

  • 2

    Whisk the ingredients together vigorously until the texture is silky and the cocoa is fully incorporated.

  • 3

    Lightly toast the walnuts in a dry pan over medium heat for 2-3 minutes until fragrant, then roughly chop.

  • 4

    Wash and hull the strawberries, then slice them into thin rounds.

  • 5

    Layer the chocolate pudding into a serving bowl and top with the prepared strawberries and the buttery toasted walnuts.