Name: Spicy Charred Chipotle Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 medium corn tortillas; 0.25 whole avocado; 1 cup purple cabbage; 1 tbsp nonfat Greek yogurt; 1 tsp avocado oil; 1 tbsp chipotle peppers in adobo sauce; 1 tsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Charred Chipotle Chicken Tacos

Smoky chipotle-marinated chicken breast seared to a charred finish, served in warm corn tortillas with a crisp cabbage slaw and creamy avocado.

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NUTRITION

Protein

50.2g

Fat

18.7g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 medium corn tortillas

0.25 whole avocado

1 cup purple cabbage

1 tbsp nonfat Greek yogurt

1 tsp avocado oil

1 tbsp chipotle peppers in adobo sauce

1 tsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and toss with chipotle peppers, lime juice, sea salt, and black pepper.
2
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Add the chicken to the skillet, cooking for 3-4 minutes per side until deeply charred and cooked through.
4
While chicken cooks, toss the shredded purple cabbage with a splash of lime juice to soften.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly toasted.
6
Assemble tacos by layering the charred chicken, cabbage slaw, sliced avocado, a dollop of Greek yogurt, and fresh cilantro.