NUTRITION

SERVINGS

INGREDIENTS

5 oz Top Sirloin Steak (lean)

100g Sweet Potato, cubed

1 tsp Avocado Oil

1/2 tsp Olive Oil

1 cup Fresh Arugula

1/4 cup Fresh Parsley, chopped

1 tbsp Lemon Juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.

• 3

  Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender and slightly browned.

• 4

  Season the steak generously with salt and black pepper on both sides.

• 5

  Heat a cast-iron skillet over medium-high heat and add the remaining avocado oil.

• 6

  Sear the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.

• 7

  Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain.

• 8

  In a small bowl, whisk together the lemon juice and olive oil to create a light dressing.

• 9

  Toss the arugula and parsley with the dressing in a medium bowl.

• 10

  Serve the sliced steak alongside the roasted sweet potatoes and the fresh herb salad.