Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon and buttery avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

448kcal
Protein
35.4g
Fat
29.6g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1/4 Avocado, sliced

2 tablespoons Red Onion, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp on both sides.

  • 2

    Remove the bacon from the pan and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Add the avocado oil to the skillet over medium heat and sauté the minced red onion for 2 minutes until softened.

  • 4

    Add the fresh spinach to the skillet and toss until just wilted, then reduce the heat to medium-low.

  • 5

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 6

    Pour the egg mixture into the skillet with the vegetables and cook, stirring gently with a spatula, until the eggs are set but still moist and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and fresh avocado slices on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon and buttery avocado.

NUTRITION

448kcal
Protein
35.4g
Fat
29.6g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1/4 Avocado, sliced

2 tablespoons Red Onion, minced

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp on both sides.

  • 2

    Remove the bacon from the pan and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Add the avocado oil to the skillet over medium heat and sauté the minced red onion for 2 minutes until softened.

  • 4

    Add the fresh spinach to the skillet and toss until just wilted, then reduce the heat to medium-low.

  • 5

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 6

    Pour the egg mixture into the skillet with the vegetables and cook, stirring gently with a spatula, until the eggs are set but still moist and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and fresh avocado slices on the side.