Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Greek Yogurt; 25g Vanilla Whey Protein Isolate; 3/4 cup Mixed Berries; 1 tsp Chia Seeds; 10g Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and slivered almonds for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.9g

Fat

8.7g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

1 tsp Chia Seeds

10g Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift in the vanilla whey protein powder to ensure there are no clumps.
3
Whisk the mixture vigorously for 1-2 minutes until it becomes light and reaches a mousse-like consistency.
4
Fold in the chia seeds and allow the mixture to sit for 5 minutes to thicken.
5
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
6
Garnish with slivered almonds for a satisfying crunch and serve immediately.