YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Sautéed turkey sausage and spinach scrambled with egg whites and served with whole wheat toast and creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
1.5 oz Turkey Sausage
2 cups Fresh Spinach
1 tsp Olive Oil
1 slice Whole Wheat Bread
2 oz Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until lightly browned.
Stir in the spinach and sauté until wilted.
Pour the egg whites into the skillet and stir gently until they are fully set.
Toast the whole wheat bread until golden.
Serve the scramble alongside the toast and top with sliced avocado.