Silky Chocolate Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crunch

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, topped with toasted almond slivers for a satisfyingly nutty crunch.

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NUTRITION

352kcal
Protein
40.8g
Fat
13.4g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

18g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

20g Slivered Almonds

1 tsp Chia Seeds

1 tsp Maple Syrup

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.

  • 3

    Add the maple syrup and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Stir in the chia seeds and let the pudding sit for 5 minutes to thicken.

  • 5

    While the pudding sets, lightly toast the slivered almonds in a dry pan over medium heat until fragrant.

  • 6

    Transfer the pudding to a serving bowl and top with the toasted almonds.

Silky Chocolate Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crunch

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, topped with toasted almond slivers for a satisfyingly nutty crunch.

NUTRITION

352kcal
Protein
40.8g
Fat
13.4g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

18g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

20g Slivered Almonds

1 tsp Chia Seeds

1 tsp Maple Syrup

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.

  • 3

    Add the maple syrup and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Stir in the chia seeds and let the pudding sit for 5 minutes to thicken.

  • 5

    While the pudding sets, lightly toast the slivered almonds in a dry pan over medium heat until fragrant.

  • 6

    Transfer the pudding to a serving bowl and top with the toasted almonds.