NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon fillet

0.5 tbsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

0.5 tsp Dried oregano

0.5 tsp Ground turmeric

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

PREPARATION

• 1

  Mince the garlic and zest the lemon.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, ground turmeric, sea salt, and black pepper.

• 3

  Place the salmon fillet in a shallow dish and pour half of the marinade over it, ensuring it is well coated.

• 4

  Let the salmon marinate for 15 minutes while preheating the grill to medium-high heat.

• 5

  Toss the asparagus with the remaining marinade.

• 6

  Place the salmon on the grill, skin-side down, and cook for 4-5 minutes.

• 7

  Flip the salmon carefully and grill for another 3-4 minutes until the internal temperature reaches 145 degrees Fahrenheit.

• 8

  Add the asparagus to the grill during the last 4 minutes of cooking, turning occasionally until tender-crisp and lightly charred.

• 9

  Serve the golden salmon immediately with the grilled asparagus.