Name: Smoky Chili-Lime Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 1 cup shredded cabbage; 1 tbsp lime juice; 1 tbsp fresh cilantro; 0.25 whole avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Chicken Tacos

Sautéed chicken breast seasoned with smoky spices and lime, served in warm corn tortillas with crunchy cabbage and creamy avocado slices.

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NUTRITION

Protein

48.7g

Fat

18.6g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp avocado oil

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

1 cup shredded cabbage

1 tbsp lime juice

1 tbsp fresh cilantro

0.25 whole avocado

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces and place them in a bowl.
2
Toss the chicken with the chili powder, smoked paprika, ground cumin, sea salt, and black pepper until evenly coated.
3
Heat the avocado oil in a non-stick skillet over medium-high heat.
4
Add the seasoned chicken to the skillet and sauté for 6-8 minutes until golden brown and cooked through.
5
While the chicken cooks, toss the shredded cabbage with lime juice and chopped cilantro in a small bowl to create a quick slaw.
6
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable.
7
Divide the cooked chicken between the two tortillas.
8
Top each taco with the lime-cilantro cabbage slaw and fresh avocado slices before serving.