NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

0.5 tbsp avocado oil

0.5 cup diced red bell pepper

0.5 cup diced yellow onion

0.5 cup diced zucchini

0.25 cup tomato puree

1 tsp chili powder

1 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp chopped fresh cilantro

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat.

• 2

  Add the ground beef to the skillet, breaking it into crumbles with a wooden spoon until it is browned and cooked through.

• 3

  Toss in the diced red bell pepper, yellow onion, and zucchini, sautéing for 5-7 minutes until the vegetables are tender and fragrant.

• 4

  Sprinkle the chili powder, smoked paprika, ground cumin, sea salt, and black pepper over the mixture, stirring well to incorporate the spices.

• 5

  Stir in the tomato puree and reduce the heat to low, allowing the skillet to simmer for 5 minutes as the smoky sauce thickens.

• 6

  Remove from heat and garnish with chopped fresh cilantro before serving warm.