YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Greek Yogurt
10g Protein Powder
0.75 cup Berries
1.5 tbsp Almonds
PREPARATION
Combine the Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Place half of the yogurt mixture into a serving glass or bowl.
Top with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish with slivered almonds just before serving to maintain their toasted texture.