Kwark Protein Mousse with Sliced Kiwi and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Kwark Protein Mousse with Sliced Kiwi and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Kwark Protein Mousse with Sliced Kiwi and Toasted Almonds

Whipped vanilla kwark mousse topped with fresh kiwi slices and golden toasted almonds for a satisfyingly nutty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
41.3g
Fat
8.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

320 grams Magere Kwark

10 grams Vanilla Whey Protein Isolate

1 medium Kiwi

15 grams Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Toast the sliced almonds in a dry pan over medium heat until fragrant and golden.

  • 2

    Whisk the magere kwark and vanilla protein powder together in a bowl until the texture is light and fluffy.

  • 3

    Peel the kiwi and cut it into thin, even slices.

  • 4

    Spoon the mousse into a serving bowl and layer the kiwi on top.

  • 5

    Finish by sprinkling the toasted almonds over the dish for a satisfying texture.

Kwark Protein Mousse with Sliced Kiwi and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Kwark Protein Mousse with Sliced Kiwi and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Kwark Protein Mousse with Sliced Kiwi and Toasted Almonds

Whipped vanilla kwark mousse topped with fresh kiwi slices and golden toasted almonds for a satisfyingly nutty crunch.

NUTRITION

339kcal
Protein
41.3g
Fat
8.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

320 grams Magere Kwark

10 grams Vanilla Whey Protein Isolate

1 medium Kiwi

15 grams Sliced Almonds

PREPARATION

  • 1

    Toast the sliced almonds in a dry pan over medium heat until fragrant and golden.

  • 2

    Whisk the magere kwark and vanilla protein powder together in a bowl until the texture is light and fluffy.

  • 3

    Peel the kiwi and cut it into thin, even slices.

  • 4

    Spoon the mousse into a serving bowl and layer the kiwi on top.

  • 5

    Finish by sprinkling the toasted almonds over the dish for a satisfying texture.