Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese, served alongside wilted spinach and turkey bacon for a satisfyingly crisp finish.

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NUTRITION

394kcal
Protein
31.8g
Fat
26.8g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat one teaspoon of avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispness, then remove and set aside.

  • 3

    In the same skillet, add the remaining teaspoon of oil and the fresh spinach, sautéing until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook, stirring gently, until the eggs are soft and set.

  • 6

    Serve the scramble immediately alongside the turkey bacon.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese, served alongside wilted spinach and turkey bacon for a satisfyingly crisp finish.

NUTRITION

394kcal
Protein
31.8g
Fat
26.8g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat one teaspoon of avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispness, then remove and set aside.

  • 3

    In the same skillet, add the remaining teaspoon of oil and the fresh spinach, sautéing until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook, stirring gently, until the eggs are soft and set.

  • 6

    Serve the scramble immediately alongside the turkey bacon.