Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz shrimp; 2 small corn tortillas; 0.5 tbsp olive oil; 1 cup shredded green cabbage; 1 oz avocado; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky chipotle and zesty lime, nestled in warm corn tortillas with a crunchy cabbage slaw and creamy avocado.

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NUTRITION

Protein

48.9g

Fat

15.4g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

7.5 oz shrimp

2 small corn tortillas

0.5 tbsp olive oil

1 cup shredded green cabbage

1 oz avocado

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the chili powder, smoked paprika, garlic powder, sea salt, and black pepper.
2
Pat the shrimp dry with a paper towel and toss them in the spice blend until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
5
Remove the skillet from heat and squeeze half of the lime juice over the shrimp.
6
In a separate bowl, toss the shredded cabbage with the remaining lime juice and chopped cilantro.
7
Warm the corn tortillas in a dry skillet or over an open flame for 30 seconds per side until pliable.
8
Assemble the tacos by dividing the cabbage slaw between the tortillas, topping with the smoky shrimp and sliced avocado.