Name: Grilled Chicken Pizza with Mozzarella and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 ounces cooked Chicken Breast, sliced; 1 large Whole Wheat Pita; 0.75 ounces Fresh Mozzarella, shredded; 1/4 cup Marinara Sauce; 1/2 cup Mixed Bell Peppers, sliced; 1/2 cup Zucchini, sliced; 1.5 teaspoons Olive Oil

Grilled Chicken Pizza with Mozzarella and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pizza with Mozzarella and Roasted Vegetables

Crisp whole wheat crust topped with herb-grilled chicken and tender roasted vegetables, finished with a layer of melty mozzarella.

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NUTRITION

Protein

30.2g

Fat

15.9g

Carbs

46.0g

SERVINGS

1 serving

INGREDIENTS

2 ounces cooked Chicken Breast, sliced

1 large Whole Wheat Pita

0.75 ounces Fresh Mozzarella, shredded

1/4 cup Marinara Sauce

1/2 cup Mixed Bell Peppers, sliced

1/2 cup Zucchini, sliced

1.5 teaspoons Olive Oil

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Toss the sliced bell peppers and zucchini with one teaspoon of olive oil and a pinch of salt, then roast for 10-12 minutes until tender.
3
Place the whole wheat pita on the baking sheet and lightly brush the edges with the remaining half teaspoon of olive oil.
4
Spread the marinara sauce evenly over the pita, leaving a small border for the crust.
5
Top the sauce with the roasted vegetables and the sliced grilled chicken breast.
6
Sprinkle the fresh mozzarella over the toppings.
7
Bake the pizza for 8-10 minutes until the pita is crisp and the cheese is melted and bubbling.
8
Slice into wedges and serve immediately while warm.