NUTRITION

SERVINGS

INGREDIENTS

2 ounces Neufchatel Cheese

1/3 cup Plain Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Oat Flour

1 teaspoon Virgin Coconut Oil

1 tablespoon Monk Fruit Sweetener

1/2 teaspoon Vanilla Extract

PREPARATION

• 1

  In a small bowl, combine the oat flour and melted coconut oil until it reaches a sandy consistency.

• 2

  Press the oat mixture firmly into the bottom of a small ramekin or glass jar to form the crust.

• 3

  In a separate mixing bowl, beat the Neufchatel cheese and monk fruit sweetener until light and fluffy.

• 4

  Whisk in the Greek yogurt and vanilla extract until the mixture is completely smooth and no lumps remain.

• 5

  Gently fold in the chocolate protein powder and unsweetened cocoa powder until fully incorporated.

• 6

  Spoon the chocolate cheesecake filling over the crust and smooth the top with a spatula.

• 7

  Cover and refrigerate for at least 2 hours or overnight to allow the cheesecake to set into a rich, creamy texture.