Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with sprouted grain toast and creamy avocado.

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NUTRITION

466kcal
Protein
35.3g
Fat
21.4g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Egg Whites

2 cups Fresh Baby Spinach

1 tbsp Extra Virgin Olive Oil

2 slices Sprouted Grain Bread

1/8 medium Avocado

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness.

  • 3

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 4

    Add the olive oil to the same skillet and sauté the baby spinach until just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach and stir gently until they are fully set and fluffy.

  • 6

    Fold the chopped turkey bacon back into the egg white scramble.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Serve the scramble immediately alongside the toast topped with fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with sprouted grain toast and creamy avocado.

NUTRITION

466kcal
Protein
35.3g
Fat
21.4g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Egg Whites

2 cups Fresh Baby Spinach

1 tbsp Extra Virgin Olive Oil

2 slices Sprouted Grain Bread

1/8 medium Avocado

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness.

  • 3

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 4

    Add the olive oil to the same skillet and sauté the baby spinach until just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach and stir gently until they are fully set and fluffy.

  • 6

    Fold the chopped turkey bacon back into the egg white scramble.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Serve the scramble immediately alongside the toast topped with fresh avocado slices.