Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 15g Vanilla Whey Protein Isolate; 0.5 tbsp Creamy Almond Butter; 1 cup Mixed Berries; 15g Walnut Halves

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein create a light, airy mousse topped with juicy berries and toasted walnuts for a satisfying crunch.

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NUTRITION

Protein

40.0g

Fat

16.2g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Isolate

0.5 tbsp Creamy Almond Butter

1 cup Mixed Berries

15g Walnut Halves

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond butter.
2
Whisk the mixture vigorously by hand or with a hand mixer for about 2 minutes until it reaches a light, mousse-like consistency.
3
Gently fold in half of the fresh berries to distribute the flavor throughout the base.
4
Spoon the mousse into a glass or bowl and top with the remaining berries and crushed walnuts.
5
Place in the refrigerator for 10-15 minutes to allow the mousse to set and serve chilled.