YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a drizzle of rich, toasted almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.25 tablespoons Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Stir vigorously until the powder is fully incorporated and the yogurt is smooth and fluffy.
In a glass or bowl, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top for a decadent finish.