YOUR SOLIN GENERATED RECIPE
Zesty Chorizo and Egg Breakfast Tacos
Sautéed lean turkey chorizo and fluffy scrambled eggs nestled in warm corn tortillas, topped with creamy avocado and zesty salsa for a vibrant start to your day.
INGREDIENTS
4 oz ground turkey chorizo
2 large eggs
0.25 cup egg whites
1 medium corn tortillas
0.13 whole avocado
2 tbsp fresh salsa
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp avocado oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the ground turkey chorizo to the skillet, breaking it apart with a spatula until it is browned and cooked through.
While the meat cooks, whisk the whole eggs and egg whites together in a small bowl with the sea salt and black pepper.
Pour the egg mixture into the skillet with the chorizo, stirring gently with a silicone spatula until the eggs are just set and fluffy.
In a separate dry pan or over a low gas flame, warm the corn tortillas for 30 seconds per side until pliable and slightly charred.
Divide the chorizo and egg scramble evenly between the two warm tortillas.
Top each taco with sliced avocado, fresh salsa, and a sprinkle of chopped cilantro before serving.