NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey sausage

2 large eggs

0.25 cup Yukon gold potatoes

0 tsp olive oil

0.5 cup red bell pepper

0.5 cup yellow onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Heat olive oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they are tender and have a crispy, golden exterior.

• 3

  Push potatoes to the side and add the ground turkey sausage, breaking it up with a spatula until browned and cooked through.

• 4

  Stir in the diced bell peppers and onions, cooking for another 4-5 minutes until the vegetables are softened and fragrant.

• 5

  Season the mixture with sea salt, black pepper, and smoked paprika, tossing everything together to combine flavors.

• 6

  Create two small wells in the mixture and crack the eggs into them; cover the skillet for 2-3 minutes until the whites are set but yolks remain runny.

• 7

  Garnish with fresh parsley and serve immediately directly from the skillet.