YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Chilled Greek yogurt layered with vibrant fresh berries and topped with a toasted almond granola for a satisfyingly nutty crunch.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
0.75 cup Fresh Mixed Berries
0.33 cup Crunchy Almond Granola
PREPARATION
Spoon half of the chilled Greek yogurt into a tall glass or serving bowl.
Add a layer of fresh strawberries and blueberries over the yogurt.
Top with the remaining Greek yogurt to create a clean layered look.
Sprinkle the almond granola over the top just before eating for a satisfyingly nutty crunch.