YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and cocoa powder create a decadent chocolate base, finished with a luscious and creamy peanut butter swirl.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.25 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Natural Peanut Butter
2 tablespoons Pure Maple Syrup
0.5 teaspoon Vanilla Extract
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and chia seeds.
Whisk the ingredients vigorously until the mixture is completely smooth and no lumps of powder remain.
Transfer the chocolate pudding into a serving bowl or glass jar.
Place the peanut butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.
Drizzle the warmed peanut butter over the top of the pudding and use a toothpick or the tip of a knife to gently swirl it into the chocolate base.
Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding to a silky consistency before serving.