NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cups romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

0.5 oz sharp cheddar cheese

2 tbsp nonfat Greek yogurt

1 tbsp unsweetened ketchup

1 tsp yellow mustard

1 tsp sweet pickle relish

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, unsweetened ketchup, yellow mustard, and sweet pickle relish to create the signature special sauce.

• 2

  Heat the avocado oil in a large skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a spatula.

• 3

  Season the beef with the sea salt, black pepper, garlic powder, and onion powder, then cook until it is deeply browned and crispy on the edges.

• 4

  While the beef is searing, finely shred the romaine lettuce and dice the red onion and dill pickles into small, uniform pieces.

• 5

  Assemble the bowl by placing the shredded lettuce at the base and topping it with the hot crispy beef, diced onion, and pickles.

• 6

  Garnish with the shredded cheddar cheese and drizzle the creamy special sauce over the entire bowl before serving immediately.