YOUR SOLIN GENERATED RECIPE
Tender Caramelized Beef Cheesesteak Sandwich
Thinly sliced sirloin sautéed with sweet caramelized onions and peppers, topped with melted provolone on a toasted whole-grain roll for a savory, satisfying bite.
INGREDIENTS
5 oz sirloin steak
0.25 whole whole grain hoagie roll
0.5 oz provolone cheese
0.5 cup yellow onion
0.5 cup green bell pepper
0 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Thinly slice the sirloin against the grain into very thin strips for maximum tenderness.
Heat the olive oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.
Add the sliced onions and bell peppers to the skillet, sautéing for 5-7 minutes until they are soft and slightly charred.
Move the vegetables to the perimeter of the pan and add the beef strips to the center, seasoning with sea salt, black pepper, and garlic powder.
Sear the beef quickly for 2 to 3 minutes without overcooking, then toss everything together to combine flavors.
Lay the provolone cheese over the beef and vegetable mixture, then cover the pan for 30 seconds until the cheese is perfectly melted.
Scoop the mixture into the toasted whole grain roll and serve immediately while hot.