Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Creamy Greek yogurt whisked with vanilla protein and topped with fresh berries and almond butter, finished with a sprinkle of crunchy chia seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
40.9g
Fat
14.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Blueberries

1 tablespoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is smooth and pudding-like in consistency.

  • 3

    Fold in the chia seeds and let the mixture sit for two minutes to thicken.

  • 4

    Top the pudding with fresh blueberries and a drizzle of almond butter.

  • 5

    Serve immediately or chill for thirty minutes for a firmer texture.

Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Creamy Greek yogurt whisked with vanilla protein and topped with fresh berries and almond butter, finished with a sprinkle of crunchy chia seeds.

NUTRITION

390kcal
Protein
40.9g
Fat
14.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Blueberries

1 tablespoon Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is smooth and pudding-like in consistency.

  • 3

    Fold in the chia seeds and let the mixture sit for two minutes to thicken.

  • 4

    Top the pudding with fresh blueberries and a drizzle of almond butter.

  • 5

    Serve immediately or chill for thirty minutes for a firmer texture.