Creamy Chocolate Protein Pudding with Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia

Whipped silken tofu and rich cocoa blended into a velvety pudding, chilled with chia seeds for a satisfyingly thick and luscious texture.

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NUTRITION

302kcal
Protein
39.2g
Fat
9.7g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1.5 scoops Chocolate Vegan Protein Powder

1 teaspoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate vegan protein powder, unsweetened cocoa powder, and almond milk to the blender.

  • 3

    Process the mixture on high until completely smooth and creamy, scraping down the sides as needed to ensure all powder is incorporated.

  • 4

    Transfer the pudding to a small bowl or ramekin and stir in the chia seeds by hand.

  • 5

    Place the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set into a thick consistency.

  • 6

    Enjoy chilled as a high-protein, plant-based treat.

Creamy Chocolate Protein Pudding with Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia

Whipped silken tofu and rich cocoa blended into a velvety pudding, chilled with chia seeds for a satisfyingly thick and luscious texture.

NUTRITION

302kcal
Protein
39.2g
Fat
9.7g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1.5 scoops Chocolate Vegan Protein Powder

1 teaspoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate vegan protein powder, unsweetened cocoa powder, and almond milk to the blender.

  • 3

    Process the mixture on high until completely smooth and creamy, scraping down the sides as needed to ensure all powder is incorporated.

  • 4

    Transfer the pudding to a small bowl or ramekin and stir in the chia seeds by hand.

  • 5

    Place the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set into a thick consistency.

  • 6

    Enjoy chilled as a high-protein, plant-based treat.