YOUR SOLIN GENERATED RECIPE
Silky Tofu and Spinach Protein Smoothie Bowl
Silken tofu and fresh spinach blended with vanilla protein and blueberries, topped with nutty hemp hearts for a vibrant, creamy finish.
INGREDIENTS
7 ounces Silken Tofu
20 grams Vegan Vanilla Protein Powder
2 cups Fresh Spinach
0.5 cup Frozen Blueberries
0.5 cup Unsweetened Almond Milk
1 tablespoon Hemp Hearts
PREPARATION
Place the silken tofu, spinach, protein powder, frozen blueberries, and almond milk into a high-speed blender.
Blend on high until the mixture is completely smooth and the spinach is fully incorporated.
Pour the thick smoothie into a chilled bowl.
Sprinkle the hemp hearts evenly over the top.
Serve immediately while cold and thick.