YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Drumsticks
Oven-roasted chicken drumsticks glazed in a sticky honey-garlic sauce, served with vibrant steamed broccoli for a wholesome and satisfying meal.
INGREDIENTS
1.5 large chicken drumsticks
0.5 tbsp honey
1 tbsp tamari
2 cloves garlic
0.25 tsp extra virgin olive oil
1 tsp fresh ginger
0.25 tsp sea salt
0.25 tsp black pepper
1.5 cups broccoli florets
0.5 tsp sesame seeds
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
Pat the chicken drumsticks thoroughly dry with paper towels to ensure the skin gets maximum crispiness in the oven.
In a small mixing bowl, whisk together the honey, tamari, minced garlic, grated ginger, and olive oil until well combined.
Season the drumsticks with sea salt and black pepper, then brush them generously with half of the honey-garlic glaze.
Bake for 25 to 30 minutes, flipping the drumsticks halfway through and applying the remaining glaze until the skin is golden and the internal temperature reaches 165°F.
While the chicken is roasting, steam the broccoli florets over boiling water for 4 to 5 minutes until they are tender-crisp and bright green.
Garnish the sticky drumsticks with sesame seeds and serve immediately alongside the steamed broccoli.