Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 200g Mixed Berries; 1 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries, chilled until light and velvety.

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NUTRITION

Protein

37g

Fat

1.7g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

200g Mixed Berries

1 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure no clumps remain.
3
Add the vanilla extract and whisk vigorously until the mixture is light and airy.
4
Gently fold in half of the mixed berries.
5
Transfer the mousse to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
6
Top with the remaining fresh berries before serving.