YOUR SOLIN GENERATED RECIPE
Golden Crispy Margherita Pizza
Baked ground chicken and parmesan form a golden, crispy crust topped with vibrant tomato sauce, melted mozzarella, and fragrant fresh basil.
INGREDIENTS
6 oz ground chicken
0.25 cup liquid egg whites
0.25 cup grated parmesan cheese
0.5 tsp garlic powder
0.5 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
2 tbsp tomato puree
1 oz fresh mozzarella cheese
4 whole fresh basil leaves
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper to prevent sticking.
In a medium mixing bowl, combine the ground chicken, liquid egg whites, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until fully incorporated.
Transfer the chicken mixture to the center of the parchment paper and use your hands or a spatula to press it into a thin, even 8-inch circle.
Bake the crust for 15 to 20 minutes until the edges are deeply golden and the center feels firm to the touch.
Remove the crust from the oven and spread the tomato puree evenly over the surface, leaving a small border for the crust edges.
Top the sauce with thin slices of fresh mozzarella cheese and return the pizza to the oven for 5 to 7 minutes until the cheese is bubbly and melted.
Remove from the oven, garnish with the fresh basil leaves, and let it rest for 2 minutes before slicing into wedges.