YOUR SOLIN GENERATED RECIPE
Creamy Lemon-Ricotta Berry Parfait
Whipped lemon-infused ricotta and Greek yogurt layered with vibrant fresh berries and topped with a satisfyingly crunchy nut and seed blend.
INGREDIENTS
1 cup Greek yogurt
0.5 cup Part-skim ricotta cheese
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
1 tsp Lemon zest
1 tbsp Fresh lemon juice
1 tsp Raw honey
1 tbsp Slivered almonds
1 tbsp Hemp hearts
0.25 tsp Pure vanilla extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, ricotta cheese, lemon zest, lemon juice, honey, and vanilla extract.
Whisk the mixture vigorously until it becomes light, airy, and completely smooth.
In a separate small bowl, gently toss the blueberries and raspberries together.
In a tall glass or bowl, layer half of the creamy lemon-ricotta mixture at the bottom.
Add half of the mixed berries over the cream layer.
Repeat with the remaining cream mixture and the rest of the berries.
Sprinkle the slivered almonds and hemp hearts over the top for a nutritious crunch.