YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A vibrant scramble of fluffy egg whites, lean turkey sausage, and sautéed peppers, topped with creamy avocado for a buttery finish.
INGREDIENTS
3 ounces Turkey Sausage Links, sliced
0.5 cup Egg Whites
2 cups Fresh Spinach
0.5 cup Red Bell Pepper, diced
0.25 cup Yellow Onion, diced
0.25 medium Avocado, sliced
2 teaspoons Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the diced onions and red bell peppers to the pan, sautéing for 3-4 minutes until the onions are translucent and peppers are tender.
Add the sliced turkey sausage links to the skillet and cook for another 2 minutes until browned.
Toss in the fresh spinach and stir constantly until the leaves are just wilted.
Lower the heat slightly and pour the egg whites over the vegetable and sausage mixture.
Gently fold the mixture with a spatula until the egg whites are fully cooked and opaque.
Transfer the scramble to a plate and top with fresh avocado slices before serving.