Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 0.8 scoop Vanilla Whey Protein Isolate; 0.8 cup Fresh Strawberries, sliced; 1 tablespoon Almond Butter; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.5g

Fat

10.5g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

0.8 scoop Vanilla Whey Protein Isolate

0.8 cup Fresh Strawberries, sliced

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt, sifting it if necessary to prevent any lumps.
3
Vigorously whisk the mixture using a balloon whisk or a hand mixer until the texture becomes light and airy.
4
If the mousse is too thick, incorporate a teaspoon of water or unsweetened nut milk until you reach a silky consistency.
5
Transfer the whipped mousse into a serving glass or bowl.
6
Top the mousse with the freshly sliced strawberries.
7
Drizzle the almond butter and honey over the top before serving.